Black and tans are one of my favorite cocktails of any kind, much less a beer cocktail. I still had a couple cans of Guinness in the fridge along with a local brew from Zipline called Copper Alt. So, why not make a black and… copper.
Since I don’t have a proper spoon, it was a little messy. And of course, since it’s Cascadia Day, why not make it in my Mt. Rainier (aka Tacoma) glass? Over all, not a bad first take.